Well, I skipped last week's update due to the Thanksgiving holiday! Luckily, this time of year, the garden isn't changing much. The greens are continuing to grow, and I still have a few flowers blooming, much to the delight of the local bee population. The blueberry bushes finally turned a lovely shade of red--they make a fantastic edible landscape choice. This week I harvested a basketful of tatsoi plants to put into an asian soup. They were fantastic!