Not much has changed in the garden since the last update. The collards have really taken off under their row cover. I've harvested over a pound of leaves from them and they still look fantastic! I made my first pure-garden meal: sauteed collards topped with poached eggs.
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| Harvested collards. |
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| Sauteed collards with poached eggs. |
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| Collards in January. |
There are mid-winter blooms from the camelia and the winter honeysuckle providing food for any active pollinators.
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| Winter honeysuckle in January. |
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| Camelia in January. |
The most exciting aspect of the garden is ironically inside. Our seedlings are starting to look delicious! I can't wait for them to go outside and become nice big salad lettuces!
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| Lettuce seedlings, week 2. |
And the tatsoi actually started to flower, so they were all harvested and made into a wilted salad! Here is the last picture of a tatsoi for a while:
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| Tatsoi. |
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