Well, I skipped last week's update due to the Thanksgiving holiday! Luckily, this time of year, the garden isn't changing much. The greens are continuing to grow, and I still have a few flowers blooming, much to the delight of the local bee population. The blueberry bushes finally turned a lovely shade of red--they make a fantastic edible landscape choice. This week I harvested a basketful of tatsoi plants to put into an asian soup. They were fantastic!
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| Daisies still blooming late November. |
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| Blueberry bush turning red |
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| Tatsoi harvested. |
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